Heartland-Catfish

About Heartland-Catfish

This author has not yet filled in any details.
So far Heartland-Catfish has created 23 entries.

SeafoodSource Interview with Danny Walker

Heartland Catfish CEO Danny Walker was recently interviewed by SeafoodSource to talk about his work in the catfish industry. SeafoodSource is the leading international online business school in the seafood industry, and they pride themselves in providing educational information in all things seafood. 
This interview was originally written by Joanne Friedrick and found on SeafoodSource. It is available for premium subscribers of […]

March 6th, 2019|

Catfish Gumbo Dip

February 21st, 2019|

Fintastic New Health Facts About Catfish

Scientific research is constantly finding new ways that catfish consumption can benefit a healthy diet, and the NAIJ recently published an article covering the top 10 advantages of catfish. The benefits cover both physical and mental aspects of the body, and everyone from children to the elderly can obtain a healthier life with regular intake. 

 According to the […]

January 15th, 2019|

Catfish Cornbread Dressing

November 14th, 2018|

Heartland Catfish Company Is a Proud Member of Genuine MS 

Heartland Catfish Company is excited to announce our membership in the Mississippi Department of Agriculture and Commerce’s Genuine MS Raised program. The program recognizes organizations whose products are grown, raised, crafted or otherwise made in the state of Mississippi. Genuine MS aims to encourage consumers to seek out products that originate in the state, contributing directly to the […]

October 24th, 2018|

Sheet Pan Catfish with Roasted Fall Vegetables

Sheet pan meals make weeknight dinners easy and cleanups a breeze! Just load your baking sheet up with your favorite cut of Heartland catfish, add some veggies and let your oven do the hard work. Change the vegetables up with butternut squash, brussels sprouts or add your favorite kind of apples!   

Serves 4-6

Prep time: 15 minutes

Cook time: 35 minutes
Ingredients

[…]

October 16th, 2018|

Catfish Loaded Baked Potatoes

Temperatures may be dropping but we’re staying warm and cozy with this Catfish Loaded Baked Potato recipe. Make this recipe with Heartland fillets, strips or nuggets – any choice will be delicious! But then again, anything loaded in a potato is delicious.

Serves 6-8

Prep time: 15 minutes

Cook time: 1 hour
Ingredients

8 Russet potatoes
2 slices bacon
1 […]

October 3rd, 2018|

Smoked Catfish Cakes with Avocado Salsa

A little preparation goes a long way with this delicious catfish cake and avocado salsa recipe. The freshness of homemade salsa and subtle smokiness of the catfish makes for the perfect spin on a classic dish. 

This recipe was developed in conjunction with the Viking Cooking School.   

Serves 4-6

Prep time: 4+ hours

Cook time: 45 minutes
Ingredients
Catfish Brine:

[…]

July 26th, 2018|

Pecan Catfish with Lemon Brown Butter Sauce

Take your taste buds on a trip down South with this mouth-watering pecan catfish with lemon brown butter sauce recipe. The simple steps and quick cook time make this dish an easy weeknight meal in any household. Don’t have fillets? Any cut of Heartland catfish will work!

This recipe was developed in conjunction with the Viking […]

July 24th, 2018|

Cheesy Catfish Bread

The best way to kick off any party or gathering is with a show-stopping appetizer. This cheesy catfish bread recipe is certainly a crowd pleaser.  And the best part is, this recipe works perfectly with both fresh and frozen fillets. 

This recipe was developed in conjunction with the Viking Cooking School.   

Serves 12

Prep time: 15 minutes

Cook time: […]

July 17th, 2018|