Heartland-Catfish

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So far Heartland-Catfish has created 32 entries.

Heartland’s Fresh Take on Catfish for Younger Generations

The National Center for Biotechnology conducted a study that found U.S. consumers are more likely to eat seafood if they received a college education. Higher education rates are increasing, and so are the sales of seafood and catfish as consumer attitudes evolve. As consumers begin to focus more on educating themselves on everything they […]

August 26th, 2019|

Heartland Prioritizes Sustainable Aquaculture Practices

Sustainably-sourced seafood is ever more important to consumers, whether they’re dining out or cooking at home. According to a recent report from The Catfish Institute, catfish farming is the largest segment of American aquaculture and its environmentally-friendly farming practices make catfish a sustainable seafood option. In fact, since U.S. Farm Raised Catfish is regulated […]

August 15th, 2019|

Heartland for Generations to Come

As younger generations take over the grocery shopping scene, buying preferences and habits begin to shift. It is now more important than ever that companies deliver products that are nutritious as well as environmentally-friendly, helping both the planet and local communities. At Heartland, we listen to what our customers want, which is why we are […]

August 1st, 2019|

Frozen Catfish: It’s What’s for Dinner

Frozen catfish is one of the most feasible ways to add more seafood to a diet, both through the amount of nutrients found in frozen fish and in the financial benefit that often comes from skipping your local seafood counter. Frozen catfish is also a great way to provide a nutritious meal for you […]

July 24th, 2019|

Cedar Plank Grilled Catfish with Cilantro Lime Sauce

July 12th, 2019|

Heartland Slides into Made South Cookoff

On Saturday, June 1, Heartland Catfish made its first appearance at Made South’s Great Slider Showdown in Franklin, Tenn. The event hosts 10 chefs from around the South who are challenged to create 700 sliders from a randomly assigned protein. All protein is sourced from family farms throughout the South, and Heartland was proud […]

June 12th, 2019|

Heartland Catfish VP named Top 50 Under 40 by Mississippi Business Journal

Jonathan Mills, Vice President of Sales and Marketing for Heartland Catfish Company, has been named one of the Top 50 Under 40 in Mississippi by the Mississippi Business Journal (MBJ). The MBJ picks 50 of the best and brightest business associates under the age of 40 in the state each year.

“I am grateful to […]

June 4th, 2019|

CEO Danny Walker Named A 2019 CEO of Year by Mississippi Business Journal

Danny Walker, chief executive officer of Heartland Catfish Company since its founding in 1996, was named one of the Mississippi Business Journal’s CEOs of the Year for 2019. The annual award is given to high performing CEOs representing large, mid-size and small companies throughout Mississippi.

“It’s an honor to be named a 2019 CEO of […]

May 16th, 2019|

Feta and Spring Herb Catfish

April 18th, 2019|

CEO Danny Walker Interview with Seafood Source

March 6th, 2019|