Latest News

Heartland for Generations to Come

As younger generations take over the grocery shopping scene, buying preferences and habits begin to shift. It is now more important than ever that companies deliver products that are nutritious as well as environmentally-friendly, helping both the planet and local communities. At Heartland, we listen to what our customers want, which is why we are […]

August 1st, 2019|

CEO Danny Walker Named A 2019 CEO of Year by Mississippi Business Journal

Danny Walker, chief executive officer of Heartland Catfish Company since its founding in 1996, was named one of the Mississippi Business Journal’s CEOs of the Year for 2019. The annual award is given to high performing CEOs representing large, mid-size and small companies throughout Mississippi.

“It’s an honor to be named a 2019 CEO of […]

May 16th, 2019|

Feta and Spring Herb Catfish

April 18th, 2019|

CEO Danny Walker Interview with Seafood Source

March 6th, 2019|

Catfish Gumbo Dip

February 21st, 2019|

Fintastic New Health Facts About Catfish

Scientific research is constantly finding new ways that catfish consumption can benefit a healthy diet. The NAIJ recently published an article covering the top 10 advantages of catfish. The benefits cover both physical and mental aspects of the body, and everyone from children to the elderly can obtain a healthier life with regular intake. 

 According to the article, […]

January 15th, 2019|

Smoked Catfish Cakes with Avocado Salsa

A little preparation goes a long way with this delicious smoked catfish cake and avocado salsa recipe. The freshness of homemade salsa and subtle smokiness of the catfish makes for the perfect spin on a classic dish. 

This recipe was developed in conjunction with the Viking Cooking School.   

Serves 4-6

Prep time: 4+ hours

Cook time: 45 minutes
Catfish […]

July 26th, 2018|

Pecan Catfish with Lemon Brown Butter Sauce

Take your taste buds on a trip down South with this mouth-watering pecan catfish with lemon brown butter sauce recipe. The simple steps and quick cook time make this dish an easy weeknight meal in any household. Don’t have fillets? Any cut of Heartland catfish will work!

This recipe was developed in conjunction with the Viking […]

July 24th, 2018|

Cheesy Catfish Bread

The best way to kick off any party or gathering is with a show-stopping appetizer. This cheesy catfish bread recipe is certainly a crowd pleaser.  And the best part is, this recipe works perfectly with both fresh and frozen fillets. 

This recipe was developed in conjunction with the Viking Cooking School.   

Serves 12

Prep time: 15 minutes

Cook time: […]

July 17th, 2018|

Heartland Catfish Partners with Viking Cooking School for New Recipes

Heartland Catfish Company, the leading producer and processor of U.S. Farm-Raised Catfish, celebrates a new partnership with the Viking Cooking School to introduce new catfish recipes developed specifically for Heartland’s Mississippi farm-raised catfish products just in time for the start of National Catfish Month in August.

Crafted in the Viking Cooking School’s own test kitchen, […]

July 11th, 2018|