SeafoodSource Interview with Danny Walker

Heartland Catfish CEO Danny Walker was recently interviewed by SeafoodSource to talk about his work in the catfish industry. SeafoodSource is the leading international online business school in the seafood industry, and they pride themselves in providing educational information in all things seafood. 
This interview was originally written by Joanne Friedrick and found on SeafoodSource. It is available for premium subscribers of […]

March 6th, 2019|

Catfish Cornbread Dressing

November 14th, 2018|

Heartland Catfish Company Is a Proud Member of Genuine MS 

Heartland Catfish Company is excited to announce our membership in the Mississippi Department of Agriculture and Commerce’s Genuine MS Raised program. The program recognizes organizations whose products are grown, raised, crafted or otherwise made in the state of Mississippi. Genuine MS aims to encourage consumers to seek out products that originate in the state, contributing directly to the […]

October 24th, 2018|

Sheet Pan Catfish with Roasted Fall Vegetables

Sheet pan meals make weeknight dinners easy and cleanups a breeze! Just load your baking sheet up with your favorite cut of Heartland catfish, add some veggies and let your oven do the hard work. Change the vegetables up with butternut squash, brussels sprouts or add your favorite kind of apples!   

Serves 4-6

Prep time: 15 minutes

Cook time: 35 minutes


October 16th, 2018|

Catfish Loaded Baked Potatoes

Temperatures may be dropping but we’re staying warm and cozy with this Catfish Loaded Baked Potato recipe. Make this recipe with Heartland fillets, strips or nuggets – any choice will be delicious! But then again, anything loaded in a potato is delicious.

Serves 6-8

Prep time: 15 minutes

Cook time: 1 hour

8 Russet potatoes
2 slices bacon
1 […]

October 3rd, 2018|

Easy Baked Catfish with Lemon Garlic Butter

Easy to prepare and ready to serve in only 30 minutes, this decadent, aromatic catfish dish is suited for even the busiest weeknights. No fresh Heartland Catfish on hand? No worries. Frozen fillets will bake just as beautifully!   

Serves 2

Prep time: 10 minutes

Cook time: 20 minutes

2 Heartland Catfish Fillets 
¼ Cup of […]

May 10th, 2018|

Spiced Catfish Tacos with Avocado Ranch Dressing

Bright, smoky and zesty flavors come together in this recipe to create the perfect catfish taco. Topped with creamy avocado ranch dressing, lime juice and fresh cilantro, these tacos take you south of the border with each tasty bite.   

Serves 2-3

Prep time: 15 minutes

Cook time: 20 minutes

2 Heartland Catfish Fillets 
1 Yellow Bell […]

May 4th, 2018|

Pan-Seared Catfish with Roasted Red Pepper Sauce

Light and flaky catfish drenched in a rich, velvety roasted red pepper sauce pairs perfectly with greens and pasta for a meal worth sharing. Don’t forget the crusty bread for sopping!   

Serves 2

Prep time: 20 minutes

Cook time: 15 minutes

2 Heartland Catfish Fillets 
3 Tablespoons Butter, divided 
½ Red Bell Pepper*, roasted, peeled and […]

April 16th, 2018|

Grits-Crusted Catfish with Tomatoes, Basil & Lemon

A sophisticated twist on a Southern classic – Our grits-crusted catfish packs the satisfying crunch of perfectly pan-fried catfish paired with the fresh, vibrant flavors of grape tomatoes, basil and lemon.  

Serves 2

Prep time: 15 minutes

Cook time: 15 minutes

2 Heartland Catfish Fillets 
2 Eggs 
2 Tablespoons Water 
Salt and Pepper, to taste 
¾ Cup […]

March 27th, 2018|

Heartland Catfish Company to Exhibit at SENA18

The Heartland Catfish Company team is heading to Boston for this year’s Seafood Expo North America from March 11-13. We’re excited to reconnect with professionals throughout the seafood industry and introduce newcomers to our unmatched catfish products.

As part of our 2018 exhibition, we’ll bring to the table our consumer-friendly vacuum skin-packaged products. This innovative […]

March 2nd, 2018|