News

15 10, 2019

Do You Know Where your Seafood Comes From?

October 15th, 2019|

Not all seafood is caught or raised equally. Awareness about where your seafood comes from and how it’s caught or raised is one of the best ways consumers can have a positive impact on the health of the ocean. There are resources available to help consumers decide on the best seafood choices available to […]

30 09, 2019

Catfish a Healthy Seafood Option for Pregnant and Breastfeeding Women

September 30th, 2019|

Proper nutrition during pregnancy and while breastfeeding is important to maintain the health of the mother and baby. But how does seafood, and catfish specifically, fit into the picture?  

The Food and Drug Administration has revised its 2017 guidelines on consuming fish and shellfish during pregnancy and while breastfeeding to help consumers understand mercury levels in specific […]

26 08, 2019

Heartland’s Fresh Take on Catfish for Younger Generations

August 26th, 2019|

The National Center for Biotechnology conducted a study that found U.S. consumers are more likely to eat seafood if they received a college education. Higher education rates are increasing, and so are the sales of seafood and catfish as consumer attitudes evolve. As consumers begin to focus more on educating themselves on everything they […]

15 08, 2019

Heartland Prioritizes Sustainable Aquaculture Practices

August 15th, 2019|

Sustainably-sourced seafood is ever more important to consumers, whether they’re dining out or cooking at home. According to a recent report from The Catfish Institute, catfish farming is the largest segment of American aquaculture and its environmentally-friendly farming practices make catfish a sustainable seafood option. In fact, since U.S. Farm Raised Catfish is regulated […]

1 08, 2019

Heartland for Generations to Come

August 1st, 2019|

As younger generations take over the grocery shopping scene, buying preferences and habits begin to shift. It is now more important than ever that companies deliver products that are nutritious as well as environmentally-friendly, helping both the planet and local communities. At Heartland, we listen to what our customers want, which is why we are […]

24 07, 2019

Frozen Catfish: It’s What’s for Dinner

July 24th, 2019|

Frozen catfish is one of the most feasible ways to add more seafood to a diet, both through the amount of nutrients found in frozen fish and in the financial benefit that often comes from skipping your local seafood counter. Frozen catfish is also a great way to provide a nutritious meal for you […]

12 07, 2019

Cedar Plank Grilled Catfish with Cilantro Lime Sauce

July 12th, 2019|

12 06, 2019

Heartland Slides into Made South Cookoff

June 12th, 2019|

On Saturday, June 1, Heartland Catfish made its first appearance at Made South’s Great Slider Showdown in Franklin, Tenn. The event hosts 10 chefs from around the South who are challenged to create 700 sliders from a randomly assigned protein. All protein is sourced from family farms throughout the South, and Heartland was proud […]

4 06, 2019

Heartland Catfish VP named Top 50 Under 40 by Mississippi Business Journal

June 4th, 2019|

Jonathan Mills, Vice President of Sales and Marketing for Heartland Catfish Company, has been named one of the Top 50 Under 40 in Mississippi by the Mississippi Business Journal (MBJ). The MBJ picks 50 of the best and brightest business associates under the age of 40 in the state each year.

“I am grateful to […]

16 05, 2019

CEO Danny Walker Named A 2019 CEO of Year by Mississippi Business Journal

May 16th, 2019|

Danny Walker, chief executive officer of Heartland Catfish Company since its founding in 1996, was named one of the Mississippi Business Journal’s CEOs of the Year for 2019. The annual award is given to high performing CEOs representing large, mid-size and small companies throughout Mississippi.

“It’s an honor to be named a 2019 CEO of […]