Our bone-in catfish steaks are a heartier option for a delicious and nutritious meal whether baked, grilled or fried. Steaks are 5/8 inch think cross-cut sections of whole dressed fish.
Our innovative processing, packaging and shipping methods guarantee our customers receive the highest quality catfish products available. Computers regulate air and water temperatures in all areas of the plant to discourage bacteria growth and product degradation. We also operate our own fleet of refrigerated tractor-trailers to deliver our products throughout the United States. Stored at the proper temperatures, our fresh products are safe to consume up to 14 days from packaging.
Our frozen products are Individually Quick Frozen (IQF) in a matter of minutes to preserve their freshness and ensure our customers receive superior-quality catfish year-round. Heartland Catfish Company is able to freeze all of our production every day in company-owned storage freezers. In fact, we have the largest in-house storage capacity in the industry, at more than 2,000,000 pounds.
Heartland Catfish Company manages our catfish supply from egg to harvest. This allows us to deliver consistent, high-quality, on-flavor U.S. farm-raised catfish year-round. Plus, our fish are fed a high-protein, grain-based floating feed that gives them their signature mild and sweet flavor.
In order for you to have the full versatility of the steak, we offer our raw steaks in individually quick frozen (IQF) and fresh packed on ice (Dry Pack). They are available packed in portion sizes:
• Dry Pack Raw – 15 lb. bulk pack
• IQF Raw – 15 lb. bulk pack