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BBQ catfish with potato wedges and coleslaw

All–American Jalapeño and Honey BBQ Catfish

  • Yield: 2 Servings 1x

Ingredients

Scale
  • 2 U.S. Farm-Raised Catfish Fillets
  • 1 lemon, halved
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Jalapeño and Honey BBQ Sauce

  • 2 tablespoons sweet pickled jalapeños, chopped
  • 2 tablespoons honey
  • 1/2 cup of your favorite BBQ sauce

Instructions

  1. Preheat grill.
  2. To make Jalapeño and Honey BBQ Sauce, combine ingredients in microwave-safe bowl. Cook 30 seconds or until heated through.
  3. Place catfish in shallow dish and squeeze 1/2 fresh lemon over each fillet.
  4. Season fillets with salt and pepper.
  5. Place fillets on well-oiled grill for approximately 3 to 4 minutes; turn and grill 2 to 3 minutes more.
  6. Transfer catfish to serving plate and drizzle with warm Jalapeño and Honey BBQ Sauce.

Find it online: https://www.heartlandcatfish.com/all-american-jalapeno-and-honey-bbq-catfish/