BBQ catfish with potato wedges and coleslaw

All–American Jalapeño and Honey BBQ Catfish

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Servings: 2 Servings

Ingredients Method

Ingredients

2 U.S. Farm-Raised Catfish Fillets
1 lemon halved
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Jalapeño and Honey BBQ Sauce

2 tablespoons sweet pickled jalapeños chopped
2 tablespoons honey
1/2 cup of your favorite BBQ sauce

Method

Preheat grill.
To make Jalapeño and Honey BBQ Sauce, combine ingredients in microwave-safe bowl. Cook 30 seconds or until heated through.
Place catfish in shallow dish and squeeze 1/2 fresh lemon over each fillet.
Season fillets with salt and pepper.
Place fillets on well-oiled grill for approximately 3 to 4 minutes; turn and grill 2 to 3 minutes more.
Transfer catfish to serving plate and drizzle with warm Jalapeño and Honey BBQ Sauce.

Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, superior flavor and the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and experienced team.