Name: Classic Catfish Po’Boy with Homemade Slaw
Ingredients: 2 U.S. Farm-Raised Catfish Fillets; 4 ounces fish breading; 2 tablespoons Cajun seasoning; 1 to 1-1/2 cups frying oil; 2 6-inch French rolls; 1 ripe tomato, sliced; 1 pound slaw mix; 1 tablespoon sugar; 1/4 cup cider vinegar; 1/2 cup mayonnaise; 2 tablespoons Creole mustard; Salt and pepper to taste; Hot sauce to taste

Ingredients

Scale

2 U.S. Farm-Raised Catfish Fillets
4 ounces fish breading
2 tablespoons Cajun seasoning
1 to 1-1/2 cups frying oil
2 6-inch French rolls
1 ripe tomato, sliced

Homemade Slaw

1 pound slaw mix
1 tablespoon sugar
1/4 cup cider vinegar
1/2 cup mayonnaise
2 tablespoons Creole mustard
Salt and pepper to taste
Hot sauce to taste

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Instructions

To make slaw, combine all ingredients and season to taste; cover and refrigerate.
In a shallow dish, mix breading and seasoning. Coat fillets in mixture, shaking off any excess.
Heat oil in large skillet over medium high heat. Add fillets; cook until golden brown, approximately 4 minutes. Turn once, remove catfish, and let drain on paper towel.
Split French rolls and spoon slaw mix in, place fried catfish on top of slaw, and add sliced tomatoes.