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Baked catfish casserole with bacon and potatoes
Heartland Catfish

Bacon Potato Catfish Casserole

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Ingredients Method

Ingredients
  

  • 4 U.S. Farm-Raised Catfish fillets
  • 12 ounces lean smoked bacon
  • 14 ounces frozen hash browns thawed
  • 1 cup grated sharp cheddar cheese divided
  • 1 tablespoon blackened Seafood Magic divided
  • ½ teaspoon parsley
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 ounces cream cheese
  • 3 green onions chopped

Method
 

  1. Preheat oven to 350°F.
  2. Fry bacon until crisp, and then crumble. Place hash browns in paper towels, and remove excess moisture.
  3. Mix bacon, hash browns, ¾ cup cheddar cheese, 2 teaspoons Seafood Magic seasoning, parsley, salt and pepper.
  4. Place one catfish fillet in each ramekin. Season the 4 fillets using 1 teaspoon of Seafood Magic. Lightly press potato mixture on each fillet, mounding in the middle. Sprinkle with remaining cheddar cheese.
  5. Bake for 15 to 20 minutes or until done.
  6. Garnish with a dollop of cream cheese and green onions.