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chipotle catfish sandwich with lettuce and onions

Spicy Chipotle Catfish Sandwich

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Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 4 U.S. Farm-Raised Catfish Fillets
  • Zest of 1 lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic minced
  • 1 chipotle pepper in adobo sauce minced
  • Salt and pepper to taste
  • 4 regular or multigrain sourdough rolls
  • 4 slices sweet onion
  • Chopped cabbage or Romaine lettuce
CHIPOTLE MAYONNAISE
  • ¼ cup mayonnaise
  • 1 tablespoon capers
  • Smoked Spanish Paprika
  • Half of chipotle mix

Method
 

  1. PREHEAT oven to 400° F.
  2. MIX lemon zest, lemon juice, garlic and chipotle pepper. Divide equally into 2 bowls.
  3. RUB a small amount of olive oil on fish. Top fish with half of chipotle mix. Sprinkle with salt and pepper.
  4. BAKE 8 minutes or until done.
  5. ASSEMBLE sandwiches with fish, chipotle mayonnaise, onion and lettuce.
CHIPOTLE MAYONNAISE
  1. IN A MEDIUM BOWL, mix all ingredients until well blended.