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catfish spinach dip on top of parmesan crackers

Spinach and Artichoke Dip with Catfish

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Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 3 U.S. Farm-Raised Catfish Fillets baked and flaked
  • 1- pound bag frozen chopped spinach defrosted and drained
  • 1 8.5- ounce can artichokes drained
  • 3/4 cup Parmesan cheese grated and divided
  • 1/2 cup green onions diced
  • 1 cup mayonnaise
  • 2 tablespoons fresh garlic chopped
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 350° F.
  2. Squeeze excess moisture out of spinach and artichokes.
  3. Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese.
  4. Bake 40 minutes or until hot in the middle and golden brown.
  5. Serve warm with your favorite crackers.