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curry catfish salad on croissant with lettuce and tomato

Catfish Curry Salad Sandwich

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Servings: 8 Servings
Ingredients Method

Ingredients
  

  • 2 pounds U.S. Farm-Raised Catfish Fillets
  • ½ cup celery diced
  • ¼ cup Italian parsley chopped
  • ¾ cup toasted pecans chopped (optional)
  • 1½ cups Curry Sauce
  • Salt and pepper to taste
  • 8 large croissants
  • Butter
Curry Sauce
  • 1 tablespoon olive oil
  • ½ small onion finely diced
  • 1 clove garlic finely diced
  • 4 teaspoons curry powder
  • 1/8 cup cold water
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

  1. BRUSH fish with olive oil and season with salt and pepper.
  2. PREPARE fish on grill, under broiler or in a heavy skillet.
  3. COOK 3 to 4 minutes per side until done. Place in refrigerator to
  4. cool. When cool, cut into bite-sized pieces and add to cooled Curry Sauce.
  5. SPLIT croissants and lightly butter inside. On grill or in a skillet, lightly brown buttered sides. Assemble sandwiches.
Sauce Instructions
  1. SAUTÉ onion and garlic in olive oil until tender. Add curry powder and cook 2 to 3 minutes.
  2. ADD water and incorporate
  3. into mixture. Remove from heat; add mayonnaise, lemon juice, and salt and pepper. Cool until ready to use. May be made ahead.