Name: Easy Baked Catfish with Lemon Garlic Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Heartland Catfish Fillets; ¼ Cup of French Fried Onions; ¼ Cup of Roasted Red Peppers (diced); 2 Cloves of Garlic (minced); 2 Teaspoons of Roasted Garlic Seasoning; 2 Tablespoons of Butter (cut into 4 equal parts); 1 Lemon (halved); Fresh Parsley (chopped); Salt and Pepper (to taste)

closeup of roasted catfish fillet recipe

Easy Baked Catfish with Lemon Garlic Butter

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 Servings

Ingredients Method

Ingredients

2 Heartland Catfish Fillets
¼ Cup of French Fried Onions
¼ Cup of Roasted Red Peppers diced
2 Cloves of Garlic minced
2 Teaspoons of Roasted Garlic Seasoning
2 Tablespoons of Butter cut into 4 equal parts
1 Lemon halved
Fresh Parsley chopped
Salt and Pepper to taste

Method

PREHEAT your oven to 400 degrees.
PLACE 2 Heartland Catfish fillets, frozen or thawed, on a foil-lined baking sheet.
SQUEEZE juice from half a lemon over the fillets. Place 2 pats of butter on each fillet. Top with minced garlic.
SEASON each fillet with roasted garlic seasoning, salt and pepper. Add diced roasted red peppers on top of each fillet.
SPRINKLE fried onions onto each fillet. Top fillets with chopped parsley.
BAKE in pre-heated oven for 15-20 minutes. Add 5 minutes to the cook time for frozen fillets.
SERVE with fresh parsley and sliced lemons.