What to Know About Catfish

Heartland Blog

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Wondering what to know about catfish before incorporating it into your meal routine? We’re here to help. Learn what U.S. farm-raised really means, the differences between cooking with fresh and frozen fish, catfish nutrition facts and more. We’re here to educate about what makes our products special, delicious and family-friendly. Everything you could want to know about catfish is within the articles below! Have a question you want answered on the blog? Email info@heartlandcatfish.com.

How to Cook, Prepare and Store Fresh and Frozen Catfish

In our previous blogs, we’ve covered the difference between U.S. farm-raised catfish and imported catfish, as well as why catfish should not be considered a “poor man’s fish.”

Catfish Myths Debunked: For Flavorful Fine Dining or Only Fish Frys?

In our previous blogs, we’ve covered the difference between U.S. farm-raised catfish and imported catfish, as well as why catfish should not be considered a “poor man’s fish.”

What Does U.S. Farm-Raised Catfish Really Mean?

As a consumer, you’re looking at labels often – so what does U.S. Farm-Raised Catfish really mean when you see it on a menu or in the seafood department at

A Fresh (or Frozen) Take on Fish Fridays During Lent

For Christians around the world, Lent is a season that invokes fasting from meat on certain days, including weekly on Fridays. During this time, families still have many options to

Catfish Myths Debunked: “Poor Man’s Fish” or Underrated Superfood?

Catfish have long suffered from a reputation of being known as the “poor man’s fish.” Catfish are often thought of as lower on the totem pole because of myths surrounding