Catfish have a bad reputation. They are known for being bottom-dwellers and have sometimes been called the “poor man’s fish.” However, U.S. farm-raised catfish are challenging that reputation – we’re here to set the record straight.
Wondering what to know about catfish before incorporating it into your meal routine? We’re here to help. Learn what U.S. farm-raised really means, the differences between cooking with fresh and frozen fish, catfish nutrition facts and more. We’re here to educate about what makes our products special, delicious and family-friendly. Everything you could want to know about catfish is within the articles below! Have a question you want answered on the blog? Email email@example.com.