Is catfish a good option for pescatarians? To put it bluntly, yes. But what makes it such a great option? Let’s break down the elements and address how catfish can be incorporated into a pescatarian diet.

When most people think about October, they immediately associate the month with pumpkins, leaves changing colors and cooling temperatures. But did you know? October is National Seafood Month and Heartland Catfish Company wants to take this month to recognize why seafood is so important.

Are you looking for a way to use fish in your gluten-free diet? Catfish along with other plain fish and meats do not contain gluten. However, certain preparation methods and ingredients do contain gluten; therefore, it is important to establish the different ways to eat catfish for gluten sensitivity.

The families of Heartland Catfish are not new to the aquaculture industry. They have catfish farming techniques and processing proficiencies in their blood. From the life-cycle of the fish to its celebratory month held each August, Heartland Catfish knows their product. Here are five facts they want you to know:

Did you know President Ronald Reagan declared the month of August as National Catfish month in 1984? Did you also know that 94% of all catfish produced in the United States comes from four Southeastern states- Mississippi, Alabama, Louisiana and Arkansas?

Following the wake of COVID-19, many consumers are searching for ways to protect their heart health and immune system. According to the CDC, 38% of American adults have high cholesterol, which can lead to health issues such as heart disease or strokes.

In a world where practicing environmental responsibility is becoming increasingly more important, many consumers are searching for ways to elevate the sustainability aspect of their shopping lists.

Participate in the Catfish Culinary Contest by submitting your best catfish recipe for a chance to win. Whether you have a cooking niche, passion for sharing recipes or just love trying new dishes, the Catfish Culinary Contest is an exciting opportunity for all food lovers.

Are you looking for a new place to eat U.S. Farm-Raised Catfish? Look no further than these restaurants on The Catfish Institute’s Catfish Trail. Each of these restaurants serve U.S. Farm-Raised Heartland Catfish.

As the weather gets warmer, and summer approaches, now is the time for you and your family to gather around the table. Make this spring and summer one to remember. Heartland Catfish’s recipe collection: “From Our Kitchen to Yours” has a variety of eats to prepare, recipes that are sure to have the whole family going back for seconds.

March is National Frozen Food month and here at Heartland Catfish Company, we love a reason to celebrate our frozen products. When it comes to grocery shopping for your family, frozen food and its benefits can easily be forgotten.

Since 2021, frozen and fresh seafood sales have reached nearly 5.5 billion within the first nine months. According to IRI’s Protein Practice, last year, frozen seafood saw “amazing numbers” as sales increased 2.8 percent, compared to 2020 and 40 percent compared to pre-pandemic frozen protein offerings.

Since 1996, Heartland Catfish has consistently put flavor, customer service and family values at the forefront of our business. In our 25-year history, Heartland Catfish Company has brought thousands of jobs to the state of Mississippi.

The holidays are here in full force, and that means it’s time to gather as a family around the table. Heartland U.S. Farm-Raised Catfish can be prepared in a variety of ways. This year, find something anyone at your table can enjoy.

From one catfish pond to a 135,000 square foot processing facility, over the course of 25 years Heartland Catfish Company has grown into one of the largest vertically integrated catfish processors in the country.

When consumers visit the grocery store in search of the safest and healthiest seafood options, they tend to gravitate towards the label. According to the Journal of Education and Health Promotion, nearly 58% of consumers “don’t understand” food label information. Understanding a seafood label allows the consumer to avoid potential allergens, learn how the seafood was produced and find the healthiest options.

In 1984, President Ronald Reagan declared the month of August to be recognized as National Catfish Month. The month is dedicated to recognizing the agricultural importance of catfish in the economy and highlighting what catfish can provide to the consumer as a safe, delicious, domestic protein source.

In 1984, President Ronald Reagan declared the month of August to be recognized as National Catfish Month. The month is dedicated to recognizing the agricultural importance of catfish in the economy and highlighting what catfish can provide to the consumer as a safe, delicious, domestic protein source.

Summer plans are made, and fun times are on the horizon, but have you ever noticed your appetite and cravings change with the warm summer weather? It’s important to understand how the summer months can impact your overall health routine, including your appetite and food choices.

Catfish have a bad reputation. They are known for being bottom-dwellers and have sometimes been called the “poor man’s fish.” However, U.S. farm-raised catfish are challenging that reputation – we’re here to set the record straight.

Choosing seafood at the grocery store can be overwhelming – there are many options that vary in price, flavor and quality.

Fish isn’t usually the first thing that comes to mind when you think of farm-to-table. But, farm-to-table fish is an option many consumers don’t know about.

A common problem for families with young children is planning meals that both adults and kids will love. It can be a challenge to find nutritious meal options for the picky eaters in your household.

Meatless Fridays are a tradition for many Catholics and other Christian denominations nationwide. Some families struggle with keeping their meatless Fridays fresh and interesting during this time of year, but it’s time to think past the weekly cheese pizza order. Whether you’re cutting out meat for religious reasons or for a healthier lifestyle, Heartland Catfish Company has always valued versatility and flavor - making catfish the perfect choice for your meatless Fridays this Lenten season.

As we move into the New Year, many individuals are looking to implement healthier options into their diets. An easy way for most people to make a significant transition into a healthy lifestyle is through meal preparation. Because catfish has so many health benefits, it’s the perfect protein option for your meal prep routine!

Here at Heartland Catfish Company, we pride ourselves on providing high quality catfish for our customers. We’ve provided a lot of information about the benefits of U.S farm raised catfish, salmon, and others. However, we’ve neglected to discuss the fish you should avoid. According to One Medical, fish intake twice a week is a healthy routine. But what fish does that exclude?

Here at Heartland Catfish Company, we pride ourselves on providing high quality catfish for our customers. We’ve provided a lot of information about the benefits of U.S farm raised catfish, salmon, and others. However, we’ve neglected to discuss the fish you should avoid. According to One Medical, fish intake twice a week is a healthy routine. But what fish does that exclude?

Here at Heartland Catfish Company, we pride ourselves on providing high quality catfish for our customers. We’ve provided a lot of information about the benefits of U.S farm raised catfish, salmon, and others. However, we’ve neglected to discuss the fish you should avoid. According to One Medical, fish intake twice a week is a healthy routine. But what fish does that exclude?

It is no secret that COVID-19 has drastically affected the lives and livelihood of so many in our country and around the world. This year has been full of uncontrollable

Here at Heartland Catfish Company, we pride ourselves on providing high quality catfish for our customers. We’ve provided a lot of information about the benefits of U.S farm raised catfish, salmon, and others. However, we’ve neglected to discuss the fish you should avoid. According to One Medical, fish intake twice a week is a healthy routine. But what fish does that exclude?

The biggest issue most families face on a weekly basis is trying to come up with meals that aren’t time consuming but are still healthy, delicious, and pleasing to all family members.

Although catfish is an easily accessible option at the grocery store, some may be wondering if the option is as healthy as it is easy to get. Shoppers are in

According to Seafood Source, only 56% of surveyed individuals eat seafood twice a month. With that statistic being so low, it makes you wonder if it’s because many consumers feel

When consumers visit the grocery store in search of healthy options for themselves or their families, the most common seafood items they tend to gravitate toward are salmon, tilapia or

When it comes to healthy diets, there are seemingly endless options all with different nutritional requirements. Luckily, U.S. farm-raised catfish fits into many of them, making it easy to include

When you think of catfish, you most likely think of a traditional fish fry. While catfish is delicious fried, there are numerous other ways to prepare it that are not

In our previous blogs, we’ve covered the difference between U.S. farm-raised catfish and imported catfish, as well as why catfish should not be considered a “poor man’s fish.”

In our previous blogs, we’ve covered the difference between U.S. farm-raised catfish and imported catfish, as well as why catfish should not be considered a “poor man’s fish.”

As a consumer, you’re looking at labels often – so what does U.S. Farm-Raised Catfish really mean when you see it on a menu or in the seafood department at

Fish is one of the healthiest foods you can eat, but some types of fish contain high levels of mercury, a neurotoxin.

Proper nutrition during pregnancy and while breastfeeding is important to maintain the health of the mother and baby. But how does seafood, and catfish specifically, fit into the picture?

A recent study published in Scientific Reports suggests greater fish consumption can have significant benefits for children. According to the study, children who ate fish at least once a week scored almost five points higher on IQ tests than children who seldom or never ate fish.