crawfish etouffe topped with catfish fillet

Catfish Etouffee

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Servings: 2 Servings

Ingredients Method

Ingredients

2 U.S. Farm-Raised Catfish Fillets
3 tablespoons olive oil divided
1 to 2 cups mixed bell peppers diced
1/2 cup red onion diced
1/2 cup celery diced
2 tablespoons fresh garlic chopped
2 cups of your favorite etouffée sauce
2 teaspoons Cajun seasoning spice blend
1 cup rice cooked

Method

Heat 2 tablespoons olive oil in sauté pan over high heat; add peppers, onion, celery and garlic. Sauté until onions are soft. Add etouffée sauce and reduce to a simmer.
In another skillet, heat 1 tablespoon olive oil over medium high heat. Sprinkle fillets with Cajun seasoning. Place into skillet and sauté for approximately 4 to 5 minutes.
Turn fillets over and gently pour etouffée sauce over fillets. Reduce heat to low; simmer approximately 5 minutes or until catfish is cooked through.
Serve over rice.

Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, superior flavor and the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and experienced team.