Catfish recipe.

Catfish and Eggs Benedict Breakfast

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 U.S. Farm-Raised Catfish Fillets
  • Salt to-taste
  • Pepper to-taste
  • 4 whole eggs
  • 2 egg yolks
  • 2 tsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. cayenne pepper
  • 1/2 cup 1 stick butter
  • 2 English Muffins
  • 1 Tbsp. fresh chopped scallions for garnish

Method
 

  1. Season catfish with cayenne and paprika.
  2. Melt butter into a pan.
  3. Add both catfish fillets and cook on high for 7 minutes, flipping halfway through.
  4. Remove fillet from pan and set aside.
  5. Heat butter to 103 F°.
  6. Combine paprika, cayenne, salt, lemon juice egg yolks in the blender.
  7. Slowly pour hot butter into the blender while mixing.
  8. Salt water and bring to a boil.
  9. Stir water clockwise to create a whirlpool effect.
  10. Use a ladle to place one egg into the center of your whirlpool.
  11. Let cook for 2 minutes and remove from water.
  12. Heat English muffin in a toaster oven to your preference.
  13. Assemble catfish, egg, Hollandaise and English muffin to your liking.
  14. Garnish with chopping scallions.
  15. Serve and enjoy!

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