Baked Italian Catfish with rice and green beans

Baked Italian-Style Catfish

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Servings: 8 Servings

Ingredients Method

Ingredients

8 U.S. Farm-Raised Catfish Fillets
1 cup breadcrumbs or Panko
1 cup Parmesan cheese shredded
¾ cup fresh Italian parsley chopped
½ teaspoon dried oregano
¼ teaspoon dried basil
1 teaspoon paprika
¼ teaspoon garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 stick butter meltedLemon wedges
Parsley sprigs

Method

PREHEAT oven to 375° F.
LIGHTLY COAT 13 x 9 baking pan with cooking spray.
COMBINE dry ingredients in a shallow bowl and stir well.
PAT fish dry.
DIP catfish in melted butter and roll in breadcrumb mixture.
ARRANGE fillets in prepared baking dish.
BAKE uncovered for 20 to 30 minutes or until fish flakes easily.
GARNISH with lemon wedges and parsley sprigs.

Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, superior flavor and the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and experienced team.