PREP TIME: 15 mins
COOK TIME: 20 mins
TOTAL TIME: 30 mins
SERVINGS: 2
Ingredients
![](https://www.heartlandcatfish.com/wp-content/uploads/2023/10/026A4407.jpg)
- 1 cup pumpkin seeds
- ½ cup sunflower seeds
- 1 tsp cumin seeds
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 2 egg whites
- ¼ cup olive oil
- 2 catfish fillets
Instructions
![](https://www.heartlandcatfish.com/wp-content/uploads/2023/10/026A4421.jpg)
1) Mix dry ingredients on a baking sheet.
![](https://www.heartlandcatfish.com/wp-content/uploads/2023/10/026A4464.jpg)
2) Roast dry ingredients in the oven at 350º until golden brown.
![](https://www.heartlandcatfish.com/wp-content/uploads/2023/10/026A4374.jpg)
3) Blend roasted dry ingredients until fine for catfish crust.
4) Whisk egg whites in a bowl.
![](https://www.heartlandcatfish.com/wp-content/uploads/2023/10/026A4492.jpg)
5) Dip catfish fillets in egg whites and cover in pumpkin seed crust.
![](https://www.heartlandcatfish.com/wp-content/uploads/2023/10/026A4501.jpg)
6) Add olive oil to a pan and sear catfish until flaky.
7) Finish in the oven at 350º for 10 minutes.
8) Serve and enjoy!
![](https://www.heartlandcatfish.com/wp-content/uploads/2023/10/026A4535-1024x683.jpg)
![](https://www.heartlandcatfish.com/wp-content/uploads/2023/10/026A4517-150x150.jpg)
Pumpkin Seed Spiced Catfish Fillets
- Total Time: 35
- Yield: 2 1x
Ingredients
- 1 cup pumpkin seeds
- ½ cup sunflower seeds
- 1 tsp cumin seeds
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 2 egg whites
- ¼ cup olive oil
- 2 catfish fillets
Instructions
- Mix dry ingredients on a baking sheet.
- Roast dry ingredients in the oven at 350º until golden brown.
- Blend roasted dry ingredients until fine for catfish crust.
- Whisk egg whites in a bowl.
- Dip catfish fillets in egg whites and cover in pumpkin seed crust.
- Add olive oil to a pan and sear catfish until flaky.
- Finish in the oven at 350º for 10 minutes.
- Serve and enjoy!
- Prep Time: 15
- Cook Time: 20