grilled catfish with rosemary, white rice and asparagus

Grilled Citrus Rosemary Catfish

Print Recipe Pin Recipe

Servings: 4 Servings

Ingredients Method

Ingredients

4 U.S. Farm-Raised Catfish Fillets
1/2 fresh lemon per fillet
Salt and pepper to taste

Citrus Sauce

Juice and zest of 1 lime
Zest of 1 lemon
Zest of 1 orange
6 ounces pineapple juice
1/2 cup brown sugar
1 tablespoon fresh rosemary chopped
1/4 teaspoon salt

Method

Preheat grill.
To make Citrus Sauce, combine all ingredients in a small sauce pan. Bring to boil; reduce heat and simmer 5 minutes.
Place catfish in shallow dish and squeeze 1/2 fresh lemon over each. Sprinkle with salt and freshly ground black pepper. Let sit 5 minutes.
Place catfish fillets on grill skin side up for 3 to 4 minutes. Flip over and grill 2 to 3 more minutes.
Transfer catfish to serving plate and spoon warmed Citrus Sauce over fillets.

Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, superior flavor and the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and experienced team.