catfish cakes on plate

Oven-Baked Catfish Cakes with Lemon Caper Sauce

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Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 1 lb. U.S. Farm-Raised Catfish Fillets cooked
  • 1-1/2 cups mashed potatoes
  • 1/4 cup red onion diced
  • 1/4 cup red bell pepper diced
  • 1 teaspoon fresh parsley chopped
  • 1 tablespoon Creole mustard
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon capers chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon hot sauce
  • 1 cup bread crumbs
  • 1/4 cup olive oil
Lemon Caper Sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon Creole mustard
  • 1/4 teaspoon Cajun seasoning blend
  • 1 tablespoon capers chopped
  • 1 teaspoon hot sauce
  • 1 tablespoon red onion finely diced
  • 1/2 lemon juiced

Method
 

  1. Preheat oven to 350° F.
  2. Mix together all ingredients, except olive oil and bread crumbs. Shape into equal size cakes and coat with bread crumbs.
  3. In medium skillet, heat oil over medium high heat. Cook catfish cakes 2 minutes on each side.
  4. Transfer catfish cakes to greased baking sheet; bake in oven 15 minutes.
  5. Remove catfish cakes from oven and place on serving dish. Garnish with Lemon Caper Sauce and fresh lemon wedges.
Lemon Caper Sauce
  1. Combine all ingredients and mix well.

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