
Ingredients
Method
- Heat oil in a large pot. Add diced onions and garlic and stir until fragrant, or for about 3 minutes.
- Add in diced tomatoes and coconut milk. Give mixture a stir.
- Add sour cream and tomato paste. Stir.
- Add sliced red and green peppers.
- Using a sharp knife, chop Heartland Catfish Fillets into chunks and add to the pot.
- Simmer over medium heat for 9 minutes and then flip the catfish. Continue to simmer for 3 minutes.
- Serve over rice or quinoa, garnish with cilantro and enjoy with a side of your favorite bread.




