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All–American Jalapeño and Honey BBQ Catfish
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BBQ catfish with potato wedges and coleslaw

All–American Jalapeño and Honey BBQ Catfish


  • Yield: 2 Servings 1x
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Ingredients

Scale
  • 2 U.S. Farm-Raised Catfish Fillets
  • 1 lemon, halved
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Jalapeño and Honey BBQ Sauce

  • 2 tablespoons sweet pickled jalapeños, chopped
  • 2 tablespoons honey
  • 1/2 cup of your favorite BBQ sauce

Instructions

  1. Preheat grill.
  2. To make Jalapeño and Honey BBQ Sauce, combine ingredients in microwave-safe bowl. Cook 30 seconds or until heated through.
  3. Place catfish in shallow dish and squeeze 1/2 fresh lemon over each fillet.
  4. Season fillets with salt and pepper.
  5. Place fillets on well-oiled grill for approximately 3 to 4 minutes; turn and grill 2 to 3 minutes more.
  6. Transfer catfish to serving plate and drizzle with warm Jalapeño and Honey BBQ Sauce.

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  • Appetizers
  • Baked
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  • Fried
  • Grilled
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CONTACT:
(662) 254-7100
info@heartlandcatfish.com
ADDRESS:
55001 Highway 82 West
Itta Bena, Mississippi 38941 US
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Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, at the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and our experienced team.

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