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Bacon Potato Catfish Casserole
Ingredients
Scale
- 4 U.S. Farm-Raised Catfish fillets
- 12 ounces lean smoked bacon
- 14 ounces frozen hash browns, thawed
- 1 cup grated sharp cheddar cheese, divided
- 1 tablespoon blackened Seafood Magic, divided
- ½ teaspoon parsley
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 ounces cream cheese
- 3 green onions, chopped
Instructions
- Preheat oven to 350°F.
- Fry bacon until crisp, and then crumble. Place hash browns in paper towels, and remove excess moisture.
- Mix bacon, hash browns, ¾ cup cheddar cheese, 2 teaspoons Seafood Magic seasoning, parsley, salt and pepper.
- Place one catfish fillet in each ramekin. Season the 4 fillets using 1 teaspoon of Seafood Magic. Lightly press potato mixture on each fillet, mounding in the middle. Sprinkle with remaining cheddar cheese.
- Bake for 15 to 20 minutes or until done.
- Garnish with a dollop of cream cheese and green onions.
