Catfish Almondine

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Servings: 4 Servings

Ingredients Method

Ingredients

2 U.S. Farm-Raised Catfish Fillets
2 tablespoons butter divided
1/4 cup slivered almonds
1 lemon zested and juiced

Method

In large skillet over medium heat, melt 1 tablespoon butter. When melted, place fillets serving side down and cook 4 minutes or until nicely browned.
Turn fillets; cook 4 more minutes or until done. Remove from skillet and set aside.
Add remaining butter to skillet. Add almonds, zest and lemon juice. Cook 1 minute or until almonds begin to brown.
Place catfish on plate and serve with almondine sauce.

Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, superior flavor and the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and experienced team.