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Entrees
Catfish and Gouda Grits with Hot Honey Walnut Sauce
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Cheesy Catfish Gouda Grits


  • Total Time: 40 minutes
  • Yield: 40 1x
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Ingredients

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  • 4 Heartland Catfish U.S. Farm-Raised Fillets
  • 2 teaspoons minced garlic
  • 1 cup grits
  • 2 cups heavy cream
  • 1 tablespoon butter, unsalted
  • 8 ounces shredded gouda cheese
  • ½ teaspoon olive oil
  • ¼ cup honey
  • 1 ½ teaspoon cayenne
  • Black pepper
  • Salt
  • Chopped walnuts (optional)

Instructions

  • Bring 2 cups of water and 2 cups of heavy cream to a boil.
  • Slowly whisk in grits and reduce heat to medium-low. Cover and let cook for 5-7 minutes or until grits thicken. Occasionally stir.
  • Once grits thicken, stir in salt, black pepper and 1 ½ tsp minced garlic.
  • Remove from heat. Shred gouda cheese and add to grits. Combine and set aside.
  • Season catfish fillets with salt and pepper on both sides.
  • Heat olive oil in skillet over medium heat.
  • Place the catfish fillets in skillet and cook for about 4 minutes on each side. Set aside when cooked.
  • Melt butter in medium saucepan. Add cayenne and honey, stir to combine.
  • Bring sauce to a simmer and stir in remaining minced garlic. Let the sauce simmer for 2-3 additional minutes and remove from heat.
  • Place catfish fillets over gouda grits and drizzle with hot honey sauce. Garnish with chopped walnuts and enjoy!
  • Prep Time: 15
  • Cook Time: 25

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Tag @heartlandcatfishco on Instagram

Hannah Jones

Categories

  • Appetizers
  • Baked
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CONTACT:
(662) 254-7100
info@heartlandcatfish.com
ADDRESS:
55001 Highway 82 West
Itta Bena, Mississippi 38941 US
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Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, at the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and our experienced team.

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