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curry catfish salad on croissant with lettuce and tomato

Catfish Curry Salad Sandwich


  • Yield: 8 Servings 1x
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Ingredients

Scale
  • 2 pounds U.S. Farm-Raised Catfish Fillets
  • ½ cup celery, diced
  • ¼ cup Italian parsley, chopped
  • ¾ cup toasted pecans, chopped (optional)
  • 1½ cups Curry Sauce
  • Salt and pepper to taste
  • 8 large croissants
  • Butter

Curry Sauce

  • 1 tablespoon olive oil
  • ½ small onion, finely diced
  • 1 clove garlic, finely diced
  • 4 teaspoons curry powder
  • 1⁄8 cup cold water
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. BRUSH fish with olive oil and season with salt and pepper.
  2. PREPARE fish on grill, under broiler or in a heavy skillet.
  3. COOK 3 to 4 minutes per side until done. Place in refrigerator to
    cool. When cool, cut into bite-sized pieces and add to cooled Curry Sauce.
  4. SPLIT croissants and lightly butter inside. On grill or in a skillet, lightly brown buttered sides. Assemble sandwiches.

Sauce Instructions

  1. SAUTÉ onion and garlic in olive oil until tender. Add curry powder and cook 2 to 3 minutes.
  2. ADD water and incorporate
    into mixture. Remove from heat; add mayonnaise, lemon juice, and salt and pepper. Cool until ready to use. May be made ahead.

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Categories

  • Appetizers
  • Baked
  • Entrees
  • Fried
  • Grilled
  • Salads
  • Sandwiches
  • Sauteéd
  • Soups

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CONTACT:
(662) 254-7100
info@heartlandcatfish.com
ADDRESS:
55001 Highway 82 West
Itta Bena, Mississippi 38941 US
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Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, at the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and our experienced team.

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