Grilled catfish fillet topped with tomato blackberry salsa

Grilled Catfish with Tomato Blackberry Salsa

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 2 cups fresh tomatoes chopped
  • 1 cup blackberries
  • 1 red bell pepper finely chopped
  • 2 small chili peppers minced
  • 1 medium-sized sweet onion finely chopped
  • 2 tablespoons 5 to 6 fresh basal leaved, minced
  • 1/2 lemon juiced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Pinch salt and pepper
For the Catfish
  • 1 pound skinless catfish fillets
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon black pepper freshly ground

Method
 

  1. In a food processor, combine raspberries, olive oil and balsamic vinegar, pulse a few times, until berries are mashed, the consistence of a berry glaze or light jam.
  2. In a bowl, combine chopped ingredients, mix with berry mixture.
  3. Brush catfish fillets with the Worcestershire sauce and sprinkle with the ground pepper.
  4. Place fish on a preheated grill over medium coals, about 4 to 6 inches from the heat. Grill for 4 to 5 minutes.
  5. Brush again and turn; grill about 5 minutes longer, or until fish flakes easily with a fork.
  6. Serve and enjoy!

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