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Entrees
Summertime Grilled Catfish Burger with Spicy Mayo
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Summertime Grilled Catfish Burger with Spicy Mayo


  • Total Time: 37 minutes
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Ingredients

Scale
  • 2 Heartland U.S. Farm-Raised Catfish Frozen Fillets
  • 2 tsp Blackened Seasoning Blend*
  • ½ cup purple cabbage, shredded
  • 2 tbsp olive oil
  • 4 tsp Kosher salt
  • ½ cup arugula
  • 2 sandwich potato rolls
  • 4 tbsp mayonnaise
  • 1 tbsp hot sauce or Sriracha

Instructions

  1. Preheat oven to 450 degrees.
  2. Preheat grill.
  3. Pat fillets dry with a paper towel.
  4. Sprinkle 1 tsp. seasoning on top of each fillet; use more as desired.
  5. In a small mixing bowl, combine shredded cabbage with olive oil and Kosher salt. Mix well.
  6. Prepare Spicy Mayo by mixing the mayo and hot sauce together. Add hot sauce as desired.
  7. Add shredded cabbage to baking sheet. Bake 6-7 minutes.
  8. Place the fish on the preheated grill. If using a charcoal grill, place the fillets about 4 to 6 inches from the heat. Grill for 4 to 5 minutes.
  9. Butter the cut side of the sandwich potato rolls and carefully place on the grill, butter side down, for approximately 2-3 minutes until toasted.
  10. Add a spoonful of spicy mayo to the bottom half of each roll. Top with roasted cabbage followed by grilled Heartland Catfish fillet and arugula. Cover with top half of roll.
  11. Serve and enjoy!
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes

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Tag @heartlandcatfishco on Instagram

Hannah Jones

Categories

  • Appetizers
  • Baked
  • Entrees
  • Fried
  • Grilled
  • Salads
  • Sandwiches
  • Sauteéd
  • Soups

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CONTACT:
(662) 254-7100
info@heartlandcatfish.com
ADDRESS:
55001 Highway 82 West
Itta Bena, Mississippi 38941 US
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Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, at the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and our experienced team.

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