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Teriyaki Catfish Nugget Sheet Pan
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Teriyaki Catfish Nugget Sheet Pan


  • Total Time: 50
  • Yield: 4 1x
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Ingredients

Scale
  • ½ Pound Heartland catfish nuggets (can substitute cut up pieces of Heartland catfish fillets)
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 pineapple
  • 1 red onion
  • ¾ cup teriyaki sauce
  • 2 ½ tbsp. cornstarch
  • 1 tsp. sesame oil
  • 3 tbsp. brown sugar
  • 1 cup rice
  • Fresh scallions
  • Sesame seeds to garnish

Instructions

  1. Begin to thaw frozen catfish beforehand.
  2. Add water and cup of rice to the pot.
  3. Turn stove to medium high heat and stir. Once it starts to boil, adjust the temperature to simmer. Cook for 10 to 12 minutes.
  4. Preheat oven to 400 degrees F.
  5. Add aluminum foil to a large baking sheet and set it aside.
  6. Cut peppers and onions in thin strips.
  7. Cut pineapple into cubes.
  8. Add chopped produce and fish into a bowl.
  9. Combine teriyaki sauce, corn starch, sesame oil and brown sugar with the produce and fish.
  10. Stir until produce and fish are well-covered.
  11. Spread produce and fish on prepared baking sheet and place in the oven for 18 to 20 minutes.
  12. Once the fish is cooked through and flaky, begin plating.
  13. Layer rice, produce and fish in a bowl and top with fresh scallions and sesame seeds.
  • Prep Time: 20
  • Cook Time: 30

Did you make this recipe?

Tag @heartlandcatfishco on Instagram

Hannah Jones

Categories

  • Appetizers
  • Baked
  • Entrees
  • Fried
  • Grilled
  • Salads
  • Sandwiches
  • Sauteéd
  • Soups

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CONTACT:
(662) 254-7100
info@heartlandcatfish.com
ADDRESS:
55001 Highway 82 West
Itta Bena, Mississippi 38941 US
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Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, at the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and our experienced team.

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