3 10, 2018

Catfish Loaded Baked Potatoes

October 3rd, 2018|

Temperatures may be dropping but we’re staying warm and cozy with this Catfish Loaded Baked Potatoes recipe. Make this recipe with Heartland fillets, strips or nuggets – any choice will be delicious! But then again, anything loaded in a potato and sprinkled with bacon is delicious.

Serves 6-8

Prep time: 15 minutes

Cook time: 1 hour

8 Russet potatoes

26 07, 2018

Smoked Catfish Cakes with Avocado Salsa

July 26th, 2018|

A little preparation goes a long way with this delicious smoked catfish cake and avocado salsa recipe. The freshness of homemade salsa and subtle smokiness of the catfish makes for the perfect spin on a classic dish. 

This recipe was developed in conjunction with the Viking Cooking School.   

Serves 4-6

Prep time: 4+ hours

Cook time: 45 minutes
Catfish […]

24 07, 2018

Pecan Catfish with Lemon Brown Butter Sauce

July 24th, 2018|

Take your taste buds on a trip down South with this mouth-watering pecan catfish with lemon brown butter sauce recipe. The simple steps and quick cook time make this dish an easy weeknight meal in any household. Don’t have fillets? Any cut of Heartland catfish will work!

This recipe was developed in conjunction with the Viking […]

17 07, 2018

Cheesy Catfish Bread

July 17th, 2018|

The best way to kick off any party or gathering is with a show-stopping appetizer. This cheesy catfish bread recipe is certainly a crowd pleaser.  And the best part is, this recipe works perfectly with both fresh and frozen fillets. 

This recipe was developed in conjunction with the Viking Cooking School.   

Serves 12

Prep time: 15 minutes

Cook time: […]

11 07, 2018

Heartland Catfish Partners with Viking Cooking School for New Recipes

July 11th, 2018|

Heartland Catfish Company, the leading producer and processor of U.S. Farm-Raised Catfish, celebrates a new partnership with the Viking Cooking School to introduce new catfish recipes developed specifically for Heartland’s Mississippi farm-raised catfish products just in time for the start of National Catfish Month in August.

Crafted in the Viking Cooking School’s own test kitchen, […]

10 05, 2018

Easy Baked Catfish with Lemon Garlic Butter

May 10th, 2018|

Easy to prepare and ready to serve in only 30 minutes, this decadent, aromatic catfish dish is suited for even the busiest weeknights. No fresh Heartland Catfish on hand? No worries. Frozen fillets will bake just as beautifully! Try our easy baked catfish tonight!

Serves 2

Prep time: 10 minutes

Cook time: 20 minutes

2 Heartland […]

4 05, 2018

Spiced Catfish Tacos with Avocado Ranch Dressing

May 4th, 2018|

Bright, smoky and zesty flavors come together in this recipe to create the perfect catfish taco. Topped with creamy avocado ranch dressing, lime juice and fresh cilantro, these tacos take you south of the border with each tasty bite.   

Serves 2-3

Prep time: 15 minutes

Cook time: 20 minutes

2 Heartland Catfish Fillets 
1 Yellow Bell […]

16 04, 2018

Pan-Seared Catfish with Roasted Red Pepper Sauce

April 16th, 2018|

Light and flaky catfish drenched in a rich, velvety roasted red pepper sauce pairs perfectly with greens and pasta for a meal worth sharing. Don’t forget the crusty bread for sopping!   

Serves 2

Prep time: 20 minutes

Cook time: 15 minutes

2 Heartland Catfish Fillets 
3 Tablespoons Butter, divided 
½ Red Bell Pepper*, roasted, peeled and […]

27 03, 2018

Grits-Crusted Catfish with Tomatoes, Basil & Lemon

March 27th, 2018|

A sophisticated twist on a Southern classic – Our grits-crusted catfish packs the satisfying crunch of perfectly pan-fried catfish paired with the fresh, vibrant flavors of grape tomatoes, basil and lemon.  

Serves 2

Prep time: 15 minutes

Cook time: 15 minutes

2 Heartland Catfish Fillets 
2 Eggs 
2 Tablespoons Water 
Salt and Pepper, to taste 
¾ Cup […]

2 03, 2018

Heartland Catfish Company to Exhibit at SENA18

March 2nd, 2018|

The Heartland Catfish Company team is heading to Boston for this year’s Seafood Expo North America from March 11-13. We’re excited to reconnect with professionals throughout the seafood industry and introduce newcomers to our unmatched catfish products.

As part of our 2018 exhibition, we’ll bring to the table our consumer-friendly vacuum skin-packaged products. This innovative […]