catfish salad stuffed in wheat pita pocket

Catfish Salad in Pita

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Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 2 U.S. Farm-Raised Catfish Fillets cooked and flaked
  • 1 tablespoon Cajun seasoning
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 cup celery
  • 1/2 red onion finely diced
  • 1/2 cup green onion thinly sliced
  • 1 cup mayonnaise
  • 1 tablespoon hot sauce
  • Salt and pepper to taste
  • 4 whole-wheat pita rounds split and opened
  • 8 green leaf lettuce leaves
  • 1 large tomato sliced (optional)

Method
 

  1. Sprinkle cooked catfish with Cajun seasoning.
  2. Combine catfish, bell peppers, celery, onion, mayonnaise, hot sauce, and salt and pepper in bowl; mix well.
  3. Place lettuce leaf and tomato slice in each pita half; spoon in catfish salad.

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