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Heartland Catfish
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Baked Catfish Provencal
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catfish provencal with roasted tomatoes and pasta

Baked Catfish Provencal


  • Yield: 2 Servings 1x
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Ingredients

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  • 2 U.S. Farm-Raised Catfish Fillets
  • 2 tablespoons olive oil, divided
  • 1 cup mushrooms, sliced
  • 1/2 sweet onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 cup grape tomatoes, halved
  • 1 cup crushed tomatoes
  • 1 tablespoon butter
  • 1 tablespoon dried Italian herbs
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped Italian parsley
  • 2 servings pasta, cooked

Instructions

  1. Preheat oven to 400° F.
  2. Place 1 tablespoon olive oil in skillet over medium high heat. Add mushrooms, onion, and garlic; sauté until tender, about 5 minutes.
  3. Add grape tomatoes and crushed tomatoes; cook 3 more minutes until heated through.
  4. While vegetables are cooking, add butter and remaining olive oil to ovenproof skillet over medium high heat. Season both sides of catfish with Italian herbs, salt and pepper. Carefully place catfish in skillet; cook 3 minutes. Turn fillets and cook another 3 minutes.
  5. Slowly spoon vegetable mixture onto fillets in skillet. Place in oven and cook 5 minutes. Remove from oven; sprinkle with Italian parsley. Serve with your favorite pasta.

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  • Appetizers
  • Baked
  • Entrees
  • Fried
  • Grilled
  • Salads
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  • Sauteéd
  • Soups

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CONTACT:
(662) 254-7100
info@heartlandcatfish.com
ADDRESS:
55001 Highway 82 West
Itta Bena, Mississippi 38941 US
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Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, at the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and our experienced team.

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