catfish tacos with strawberry salsa

Catfish Tacos with Strawberry Cilantro Salsa

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Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 4 U.S. Farm-Raised Catfish Fillets
  • 4 tablespoons fresh lime juice
  • 3 garlic cloves minced
  • 1 teaspoon kosher salt
  • 3 tablespoons hot sauce
  • 4 tablespoons oil
  • 8 hard taco shells
  • 1/2 head of lettuce
Strawberry Cilantro Salsa
  • 8 ounces strawberries sliced lengthwise
  • 1 lime zested and juiced
  • 1/4 cup fresh cilantro minced

Method
 

  1. Place lime juice, garlic, salt, hot sauce and oil in large re-sealable freezer bag. Seal bag and mix contents well. Add catfish fillets; reseal bag and coat fillets with marinade. Place in refrigerator for 30 minutes.
  2. While catfish is marinating, combine strawberries, lime juice, zest and cilantro in small bowl and set aside.
  3. Preheat grill.
  4. Remove catfish from bag and discard marinade. Place fillets on grill; cook 3 to 4 minutes. Turn and grill 3 more minutes or until cooked through.
  5. To assemble tacos, line taco shells with lettuce. Cut fillets into long strips and place in shells. Top with Strawberry Cilantro Salsa.

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