catfish casserole plated on straw placemat

Spring Onion and Cheddar Catfish Casserole

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Servings: 4 Servings

Ingredients Method

Ingredients

4 U.S. Farm-Raised Catfish Fillets cooked and roughly chopped
1 8- ounce package elbow macaroni
2 cups shredded cheddar cheese
2 10.75- ounce cans condensed cream of potato soup
2 eggs lightly beaten
1 bunch green onions thinly sliced
1 cup celery diced
1/4 cup yellow onion diced
1 1/2 tablespoons hot sauce
1 tablespoon fresh lemon juice
2 teaspoons Creole seasoning

Method

Preheat oven to 375° F. Lightly coat 11 x 13 inch casserole dish with pan spray.
Cook pasta according to package directions; drain and place in large mixing bowl. Add remaining ingredients and stir to combine.
Spoon crawfish mixture into casserole dish. Place in oven and cook 30 minutes or until top is nicely browned.

Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, superior flavor and the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and experienced team.