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Heartland Catfish
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Classic Catfish Chowder
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catfish chowder in green bowl with side of bread

Classic Catfish Chowder


  • Yield: 10 Servings 1x
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Ingredients

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  • 4 U.S. Farm-Raised Catfish Fillets, cut into bite-size pieces
  • 6 slices thick-cut bacon
  • 3 cups yellow onion, diced
  • 1–1/2 cups celery, diced
  • 3/4 cup flour
  • 2 tablespoons Old Bay® seasoning
  • 6 cups chicken stock
  • 2 large baking potatoes, cut into bite-size pieces, boiled and drained
  • 1 15-ounce can whole kernel sweet corn, drained
  • 1/4 cup fresh parsley, finely chopped
  • 1 cup thinly sliced green onion, divided
  • 1 cup heavy cream
  • 1/2 teaspoon hot sauce
  • Salt and pepper to taste

Instructions

  1. In large stock pot over medium high heat, cook bacon until nicely browned. Remove bacon strips and set aside. Add onion and celery to pot; cook 5 minutes.
  2. In small bowl, combine flour and Old Bay seasoning. Sprinkle flour mixture evenly over onion and celery, stirring to absorb all oil. Cook 3 more minutes.
  3. Add chicken stock; stir to combine vegetables. Add potatoes, corn, parsley and 3/4 cup of green onions; cook 5 minutes. Add catfish; cook 5 more minutes or until catfish is cooked through.
  4. Add cream, hot sauce, and salt and pepper to taste. Garnish with remaining green onions and diced bacon pieces. Serve with crusty bread.

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  • Appetizers
  • Baked
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CONTACT:
(662) 254-7100
info@heartlandcatfish.com
ADDRESS:
55001 Highway 82 West
Itta Bena, Mississippi 38941 US
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Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, at the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and our experienced team.

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