logo
  • Our Story
    • 25th Anniversary
  • Products
    • Frozen Fillets
    • Frozen Nuggets
  • Our Catfish
  • Recipes
  • Blog
  • Wholesale
    • Retail
    • Food Service
    • About Heartland
    • Our Processing Facility
    • Product Offerings
      • Fillets
      • Splits
      • Strips
      • Nuggets
      • Whole
      • Hand-Breaded Style Portion Fillets
      • Hand-Breaded Style 3-5oz Fillets
    • Company News
  • Contact
logo
Heartland Catfish
Prev
catfish wrapped in red bell pepper skewers 0
Roasted Pepper Catfish
27 August 2013
Next
curry catfish salad on croissant with lettuce and tomato 0
Catfish Curry Salad Sandwich
01 September 2013
Sandwiches
Catfish Quesadilla with Cilantro-Lime Sour Cream
Jump to Recipe
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Catfish Quesadillas filled with pico de gallo and corn

Catfish Quesadilla with Cilantro-Lime Sour Cream


  • Yield: 8 Servings 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 4 U.S. Farm-Raised Catfish Fillets, grilled or baked
  • 2 tablespoons olive oil
  • Smoked paprika or chili powder
  • Salt and freshly ground pepper
  • 1 small red bell pepper, diced
  • ½ red onion, diced
  • ¾ cup whole corn kernels
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • ½ cup fresh cilantro leaves, chopped
  • 4 (10-inch) flour or wheat tortillas
  • 1 (16-ounce) can refried black beans
  • 2 cups grated pepper jack cheese

CILANTRO-LIME SOUR CREAM

  • ½ cup sour cream
  • ¼ cup fresh cilantro leaves, chopped
  • ½ lime, juiced
  • Lime zest
  • Salt to taste

Instructions

  1. LIGHTLY BRUSH fish with olive oil. Season with salt, pepper and smoked paprika or chili powder. Prepare fish on grill or bake until done. Place in refrigerator to cool. When cool, cut into bite-sized pieces.
  2. IN A LARGE SKILLET, heat oil over medium-high heat. Sauté red pepper and onion until soft, about 5 minutes. Add corn, red pepper flakes, cumin, and salt and pepper to taste. Toss to incorporate and sauté for 3 minutes. Transfer to bowl and add cilantro.
  3. HEAT pan large enough to hold a flat tortilla to medium heat. Lightly brush pan with olive oil.
  4. SPREAD tortilla on work surface. On half of each tortilla, spread ¼ of refried beans, ¼ of vegetables and top with ¼ of chopped fish.
  5. PLACE in heated pan and sprinkle ½ cup cheese on other half of tortilla. Heat until cheese is melted and tortilla is lightly crisped. Fold cheese side over vegetable side and remove to a plate. Cut each tortilla into 4 pieces with serrated knife. Serve with Cilantro-Lime Sour Cream.

CILANTRO-LIME SOUR CREAM

  1. IN A SMALL BOWL, mix all ingredients until combined.

Did you make this recipe?

Tag @heartlandcatfishco on Instagram

heartland-catfish

Categories

  • Appetizers
  • Baked
  • Entrees
  • Fried
  • Grilled
  • Salads
  • Sandwiches
  • Sauteéd
  • Soups

Search For A Recipe

CONTACT:
(662) 254-7100
info@heartlandcatfish.com
ADDRESS:
55001 Highway 82 West
Itta Bena, Mississippi 38941 US
Image icon
USCatfish Logo
Small Heartland Catfish logo

Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, at the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and our experienced team.

© 2025 Heartland Catfish – Website Built and Maintained by TRINDGROUP

Employee Portal          Resources          Privacy Policy          Contact Us

logo
This site uses cookies to improve your experience. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT