coconut crusted catfish strips with sauce

Coconut Catfish with Sweet Dipping Sauce

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Servings: 6 -8 Servings

Ingredients Method

Ingredients

2 pounds U.S. Farm-Raised Catfish Fillets cut into 1-inch strips
2 cups all-purpose flour divided
½ teaspoon baking powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon cayenne pepper
1 12-ounce can beer
1 14-ounce package
sweetened flaked coconut
Vegetable oil

Sweet Dipping Sauce

1 10-ounce jar orange marmalade
3 tablespoons prepared horseradish
3 tablespoons Creole mustard

Method

COMBINE 1½ cups flour, baking powder, paprika, curry powder, salt, cayenne pepper and beer in a large bowl.
DREDGE catfish strips in ½ cup flour.
DIP strips in beer batter and roll in coconut.
FRY coated strips in deep, hot oil (350° F) until coconut is golden brown. Drain on paper towels. Place on serving dish with Sweet Dipping Sauce.

Sweet Dipping Sauce

MIX above ingredients. May be served hot or cold.

Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, superior flavor and the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and experienced team.