catfish spinach dip on top of parmesan crackers

Spinach and Artichoke Dip with Catfish

Print Recipe Pin Recipe

Servings: 4 Servings

Ingredients Method

Ingredients

3 U.S. Farm-Raised Catfish Fillets baked and flaked
1- pound bag frozen chopped spinach defrosted and drained
1 8.5- ounce can artichokes drained
3/4 cup Parmesan cheese grated and divided
1/2 cup green onions diced
1 cup mayonnaise
2 tablespoons fresh garlic chopped
1 teaspoon hot sauce
Salt and pepper to taste

Method

Preheat oven to 350° F.
Squeeze excess moisture out of spinach and artichokes.
Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese.
Bake 40 minutes or until hot in the middle and golden brown.
Serve warm with your favorite crackers.

Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, superior flavor and the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and experienced team.