from Danny Walker, CEO Heartland Catfish Company has confirmed that one of our employees has tested positive for COVID-19 as of Monday, April 13. This employee has not been at
Heartland News Releases and Press
Heartland Catfish Company News
Heartland news releases are our way of keeping our customers, partners and community in the loop. Our organization continues to grow and evolve, so stay up-to-date with Heartland company news.
Heartland Catfish Company’s facilities are currently open and fully operational. As a U.S. food producer and processor, we feel obligated to do all we can to continue putting high-quality food
Heartland Catfish has completed part-one of a two-part expansion that will allow for consolidation of processing operations and add processing and freezer capacity for frozen product inventory. Housing all processing
Jonathan Mills, Vice President of Sales and Marketing for Heartland Catfish Company, has been named one of the Top 50 Under 40 in Mississippi by the Mississippi Business Journal (MBJ). The MBJ
Danny Walker, chief executive officer of Heartland Catfish Company since its founding in 1996, was named one of the Mississippi Business Journal’s CEOs of the Year for 2019. The annual award is
SeafoodSource recently interviewed CEO Danny Walker to talk about his work in the catfish industry. SeafoodSource is the leading international online business schools in the seafood industry. They pride themselves in providing educational
The Heartland Catfish Company team is heading to Boston for this year’s Seafood Expo North America from March 11-13. We’re excited to reconnect with professionals throughout the seafood industry and
Auburn University researchers plan to use a recent grant from the United States Department of Agriculture to field-test a new vaccine. The new vaccine aims to control columnaris disease, a
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) recently announced grants to support the development of environmentally and economically sustainable aquaculture in the U.S. These
USDA Catfish Regulations Raise the Bar on Consumer Safety Heartland Catfish Co. Sets the Standard for Industry Processing and Inspection Program ITTA BENA, Miss. (Nov. 8) – Catfish is joining
The Mississippi State University Extension Service has played a significant role in the state’s status as the top producer of catfish in the U.S. Most of the technological advances related
Frozen catfish fillets have joined Edam cheese, ice cream, muscadine juice, peanuts, beef and more in the lineup of local products for sale in the Mississippi State University Cheese Store.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new